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Taste Lebanon: 7-Day Culinary Journey

Food is a wonderful means for one to delve into the soul of a culture and learn more about its people, their customs & traditions. Sitting down and breaking bread with a total stranger is a beautifully unifying and enriching experience. It is our endeavor with this journey, to share this experience with you.

If you’ve always wanted to learn more about Lebanese food and experience first hand what it’s really like to enjoy and make an authentic, lavish, Mediterranean spread then this is the journey for you.

This seven-day culinary journey across Lebanon will leave you with a well-rounded taste of Lebanon through each of its region’s specialties. You will visit six different regions: Beirut, Batroun, Tripoli, the North, Mount Lebanon, and Ba’albeck, savoring each local specialty and learning the process and technique that goes into making that certain dish that each area is renown for.This will be a very personal tour and you will be invited into people’s homes across the country to learn the authentic techniques behind their specialties. This is an opportunity and an authentic experience you would not have traveling on your own.The tour cost includes hotel, breakfast everyday, 5 lunches, 5 dinners, refreshments during the tour, culinary activities, transport to and from the airport as well as all locations on the tour itinerary, visa, and our English speaking services. Our affiliated hotel of choice is the 5 star Regency Palace.

Tour activities depending on season and availability:
Fish your own- boat trip (optional)
Harvest your own- short discussion on local farming
Demonstration on Arabic bread and the extra-thin mountain bread on Saj
Demonstration on sujuk & basterma (Armenian sausage & cured meat)
Demonstration on Kebbeh making (national dish)
Demonstration on baklawa/and or halawet el jebn (Lebanese desserts)
Kitchen Workshop on Lebanese mezza
Visits to Souks- ancient and new
Visit to a seven-story Middle Eastern sweets castle
Visit to a dairy farm
Visit to a butcher & bakery (watch process of sfiha, miniature minced lamb pies, from to start to finish)
Visit to olive groves & olive oil pressing
Visit to a vineyard with wine tasting
Visit to a Arak distillery (Lebanon’s national drink, similar to ouzo and pastis)
Visit to wild za’atar fields
Mouneh demonstrations; kishk, burghul, awarma, etc.

More info and reservations

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