At “The Saigon Culinary Art Center,” in a spacious Vietnamese House of yester-year style, you are offered a “Hands-on Cooking Course” of traditional dishes. The program of teaching is emphasized on the culture of Vietnamese gastronomy as well.
With our Grand Chefs, participants will entertain a “Hands-on” cooking of Vietnamese traditional dishes.
Full of joy and pride, you savor your own culinary creation.
An option of “Market Visit” with Chefs will help participants to understand more Vietnamese ingredients and its substitution.
Remittance of “Certificate of Recognition”, a handbook with all recipes and Souvenir Gift from “The Saigon Culinary Art Center” will crown the cooking session in warm and friendly ambiance.