Delicious Israel offers foodies and culture-seekers a unique and adventurous way to vacation and connect with Israel – through their passion. Our culinary and boutique specialty tours are limited to small groups so that together we can veer off the beaten path to eat, explore, learn and experience the authentic “insider” scene of Israeli lifestyle, history and culture.
When it comes to Israeli cuisine, the Arab and Jewish communities are co-existing and unite over the love for fresh and natural food production, as seen in Nazareth (and even written about in the New York Times). The flavors from the Arab tradition are an important aspect in the development of modern Israeli cuisine. This experience takes us deep into Israeli-Arab culture as we meet the Arab institutions and people setting today’s culinary trends that go beyond (and sometimes meet head-on) deeper political issues.
- Culinary safari in Nazareth including the market, 100 year old spice mill, sweets shop
- Visit to Tehini and/or halva factory
- Visit to Arak producer (optional)
- Meal in Nazareth OR Kosher Druze hospitality in the home of a nearby Druze woman cooking local ethnic recipes passed down through the generations.