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Taste some of the finest red and white wines, sparkling wines, muscat and port wines from Portugal, as well as some amazing traditional Portuguese food.
This tour takes place between Baixa and Chiado, two of the most emblematic sites in the historical centre of Lisbon.
We will enjoy petiscos (the Portuguese tapas), typically peixinhos da horta (deep fried green beans), pastéis de bacalhau with arroz de tomate (cod cakes with tomato rice), caldo verde (kale soup) with sausages, Iberian ham (you might know it as “prosciutto”), sheep cheese from Azeitão and tinned sardines in two of the best places in Chiado.
The next step in our tasting takes place in one of the finest cellars in Lisbon: there, we get to know two of Portugal’s typical fortified wines, Porto or Moscatel (a dessert wine made with muscat grapes). An expert explains to us the unique secrets of these wines.
We finish with a great custard tart.
Price: 80 euros (a 10 percent supplement may apply if a tour has only two persons)
Hours: Three and a half hours, Monday to Saturday.