We are excited to announce our inaugural culinary adventure in Iceland, August 16th-23rd, 2013. Its extraordinary people, landscape and cuisine never cease to amaze and inspire and I am thrilled to invite you to explore the unique beauty of Iceland with me.
No other culinary tour of this nation offers the unique gastronomic adventures of Iceland Culinary Tours. Hosted by myself and Icelandic chef Kjartan Gislason, each day is designed to ignite your senses, fuel your dreams, and inspire your sense of adventure.
Between dips in geothermal pools, afternoons of Icelandic horseback riding, and sailing tours to remote northern islands, you will be introduced to many of the traditional food producers Jody is profiling in the cookbook she is co-writing with chef Gunnar Karl Gislason of Dill in Reykjavik.
These visits will provide one-of-a-kind opportunities to learn about the fascinating culinary history of Iceland from the people who are sometimes single-handedly preserving their nation’s gastronomic traditions. Jaw-dropping vistas of thunderous waterfalls, snow-capped mountains, and smokey geysers will exalt our imaginations as unforgettable meals with some of Iceland’s most celebrated chefs sate our appetites.
We invite you to join us on this unforgettable Arctic culinary adventure!
TOTAL COST: $3900*
* This price is for a double room. We will be happy to match you with a roommate should you be a solo traveler. Should you prefer a single room, a supplemental fee of $350 applies.
The trip will include a total of 12 guests