This walking and tasting tour of the French Quarter will immerse you in the history of New Orleans and how its unique cuisine evolved. We tour select historic restaurants and discuss their culinary contributions – including the two oldest (Antoine’s and Tujague’s, established in 1840 and 1856, respectively).
Visitors will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine.
The samples listed are a general guide, but are subject to change from tour to tour, but typically include:
- Seafood Gumbo
- Red Beans & Rice
- Beef Brisket with Creole Sauce
- Turtle Soup
- Shrimp Remoulade
In addition to the tastings, the tour also passes such notable landmarks as St. Louis Cathedral and Jackson Square in the historic French Quarter, home to beautiful architecture and fascinating history.
Come join us as we walk, talk and taste our way through the rich culinary history of New Orleans.
What Is Not Included?
Beverages and cocktails are not provided but are available for purchase.
In the heart of the French Quarter (New Orleans, LA)