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Round Table Tours: Vegan Montreal, The Luxury of Well-being – Montreal, Canada

From the fake-meater, to Montreal’s Meat-a-tarian classics without the meat to the raw and living, meet the different sides of the Montreal vegan both casual and chic.  From cultivation to transformation to plate experience different stages of your food. This tour straddles  the abundance in simplicity and the brave new world of innovation informed by ethics. Visit responsible restaurants and connected production sites hearing the stories of the chefs and entrepreneurs. This tour will draw you back into your five senses and this moment of sharing with one another.

The tour includes an appetizer, meal and dessert as well as two innovative drinks, the visit of a production site and a cooking course is available most days of the week. A gastronomic guide will walk you through the food experience and the stories of the chefs, entrepreneurs and businesses. A basic taxi service is included, but customized transportation is recommended like bicycles or electric scooters, for example. Base prices per participant are between $185 and $205 depending on the day of the week and group sizes. Additional drinks, celebration cakes, customized transportation, team-building activities or an end party in a bar are all possible for an additional cost.

Times: Varies depending on the tour

Distance: Always within one or two adjoining neighbourhoods

Age limit: No

Language: French and English

Price: Base prices per participant range between $185 and $205 depending on group sizes. Additional drinks, celebration cakes, customized transportation, team-building activities or an end party in a bar are all possible for an additional cost.   Tours must be reserved and paid 48 hours in advance for individuals and 7 days in advance for groups. No refund in the event of a cancellation.

More info and reservations

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One Response to Round Table Tours: Vegan Montreal, The Luxury of Well-being – Montreal, Canada

  1. Food Tour Finder April 22, 2013 at 5:05 pm #

    I haven’t taken this company’s tours, but I go on a food tour with the owner when she worked as a guide for Fitz & Follwell – and based on that experience, I would definitely recommend her new tours.

    As a guide, Melissa really goes into the story behind a particular restaurant or shop and its food, and brings a huge amount of enthusiasm to her work.

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