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Round Table Tours: Iberian Montreal Circuit of Tapas – Montreal, Canada

Discover the delicious manifestations of the Iberian Peninsula in Montreal’s Plateau neighbourhood that have grown out of its Latin roots. Come “tapear”, go from place to place eating Spanish tapas, Portuguese petiscos and Basque pintxos with friends. This tour brings you to three restaurants for tapas paired with carefully chosen wines, a specialized grocery store and a food production site. Meet the chefs and entrepreneurs that bring you the traditional, re-visited or Iberian-inspired delights. Stories and explanation of the food and evolution of the businesses that culminated to bring you the experience will be told. Experience each establishment intimately, with privilege and an insider perspective- like being inside a TV show!

The tour lasts four hours and includes: three tapas, three well-paired wines (or  non-alcoholic drinks of choice), dessert, coffee, and surprise tastings at a specialty grocery store and food production site as well as surprise gifts. A simple taxi service is provided during winter months, but when the weather is nice, the distances of a few blocks will be done on foot. A gastronomic guide will lead you through this rich experience for the taste buds.

Times: Varies depending on the tour

Distance: Always within one or two adjoining neighbourhoods

Age limit: No

Language: French and English

Price: Base prices per participant range between $165 and $185 depending on group sizes. Additional drinks, celebration cakes, customized transportation, team-building activities or an end party in a bar are all possible for an additional cost.   Tours must be reserved and paid 48 hours in advance for individuals and 7 days in advance for groups. No refund in the event of a cancellation.

More info and reservations

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One Response to Round Table Tours: Iberian Montreal Circuit of Tapas – Montreal, Canada

  1. Food Tour Finder April 22, 2013 at 5:09 pm #

    I haven’t taken this company’s tours, but I go on a food tour with the owner when she worked as a guide for Fitz & Follwell – and based on that experience, I would definitely recommend her new tours.

    As a guide, Melissa really goes into the story behind a particular restaurant or shop and its food, and brings a huge amount of enthusiasm to her work.

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