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Tag Archives | Academia Barilla Culinary Center

Lost Plate: Hutong Evening Food Tour by Tuktuk – Beijing, China

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We are not another walking tour. Beijing is a huge city, and the only way to find the best, hidden local food is to wind your way through the hutong alleys of Beijing where the locals live…with your own tuktuk! We only stop at local, family run shops that you (or any other tourist) would never find on your own. Our tuktuks are the only way to get off the beaten path to eat the best food in the city, not just one street. Oh, and all of our Beijing Hutong Food Tours include unlimited beer (or soft drinks if you prefer)!

Eat the best local food in the city at five hidden restaurants while enjoying unlimited beer and tuktuk transportation! Grill your own meat on open flames, eat in a private hutong house, wrap delicious dishes in freshly made Beijing pancakes, and finish with a pint of locally brewed beer.

What’s Included:

  • Try over 15 different dishes while visiting 5 local restaurants only Beijingers know about, plus a hidden hutong brewery!
  • Arrive at a central location (provided by email) to meet your guide and new friends for the night (small groups of 9 people or less)
  • Zoom through the hutong alleys on your own tuktuk, stocked with unlimited beer and soda
  • Discover a hidden hutong house and be welcomed inside for a meal
  • Roast and season your own meat and vegetables over fire at a traditional Beijing BBQ joint
  • Roll your own stuffing inside Beijing’s famous (and best!) pancakes and learn where this tradition started
  • Find out how each dish became so popular and learn about 6 hutong neighborhoods you will eat in
  • Sip on some of China’s famous Baijiu alcohol, this stuff packs a punch!Check out one of Beijing’s most hidden breweries while sampling their craft brew and enjoy a pint of your choice

More info & reservations

Also from Lost Plate Tours: Beijing Brewery Tour, Chengdu Food Tours, Xian Food Tours

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Artisans of Leisure: Gourmet Northern Italy

(10 Days – Departs Daily on a Private Basis)
Piedmont, Emilia-Romagna, TuscanyThis tour focuses on the superb food and wine of northern Italy, uncovering how geography and history have influenced regional variation. Begin in Piedmont, birthplace of the Slow Food Movement and famous for its truffles, French-influenced cuisine and the world-renowned red wines Barolo, Barbaresco, Barbera and Dolcetto. Spend three nights at a former monastery converted into a charming hotel located in the midst of a picturesque vineyard. During a private tour, visit the beautiful market towns of Asti, known for its sparkling white wine, and Alba, home of the prized white truffle. Drive through the rolling hillside to tour villages such as Barolo, Castiglione Falletto and La Morra and sample the area’s finest wineries. During truffle season, perhaps join a trifulau and his dog on a truffle hunt. One day, enjoy a cooking class at a villa located amidst vineyards and fruit orchards. During leisure time, try some of the regional specialties such as vitello tonnato (veal with anchovy and caper sauce), agnolotti del plin (a delicate, filled pasta), and gianduja(chocolate with hazelnuts) in a variety of forms.Continue with your private driver-guide to Emilia-Romagna, arguably the best-known center of gourmet fare in Italy, and famous for its rich cuisine. Stay in Parma and enjoy a cooking class at the acclaimed Academia Barilla Culinary Center. On a private excursion, visit producers of the region’s celebrated Parmesan cheese, Parma prosciutto, and the traditional balsamic vinegar of Modena. Also enjoy a tour of old-town Parma, including the Piazza del Duomo, site of a magnificent 12 th-century cathedral—featuring Correggio’s exuberant fresco in the dome— and adjacent baptistery. Perhaps stop for a tour of Bolognaen route to Tuscany.Continue to Tuscany, where the enchanting landscapes, superlative art and fine wine combine with the simple yet delicious cuisine to create a harmonious experience. Using a luxury hotel on the River Arno in Florence as your base, one day enjoy a full-day tour that includes favorite “insider” spots in the city, and savor the local products available at the Mercato Centrale. Also take a cooking class at a villa outside of Florence. There will be ample free time to enjoy Florence and its restaurants, shops, museums and other highlights independently. Another day, take a full-day wine, olive oil and cheese-tasting excursion through Tuscany, visiting wine estates in Montalcino and Montepulciano or in the Chianti region, and stopping in historic towns such as Pienza or San Gimignano.

Conclude with a night at a beautiful luxury hotel nestled in the Tuscan countryside.

Itinerary Overview
Day 1 Arrive Milan or Turin
Arrival transfer from airport to hotel for 3 nights
Day 2 Le Langhe
Private half-day tour of Asti. Afternoon cooking class
Day 3 Le Langhe
Full-day private wine and attractions excursion to Alba and surrounding towns
Day 4 Le Langhe – Parma
Private transfer to hotel for 2 nights. Afternoon cooking class
Day 5 Parma and Modena
Full-day culinary excursion
Day 6 Parma – Florence
Private transfer to hotel for 3 nights, with optional tour of Bologna en route
Day 7 Florence
Private, full-day tour of Florence
Day 8 Florence
Half-day cooking class in villa outside of Florence
Day 9 Florence – Tuscany
Private, full-day food and wine tour of Tuscany. Overnight at countryside retreat
Day 10 Depart Italy
Private transfer to Rome or Florence airport
Hotels
Le Langhe: Relais San Maurizio
Parma: Sofitel Parma Grand Hotel de la Ville
Florence: Hotel Lungarno or Four Seasons Florence
Tuscany: Locanda dell’Amorosa
Cost
$12,375 Per person (double occupancy)

More info and reservations

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