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TripFeast: Taste of South India

Once fought over by colonial powers for its exotic spices, South India still plays a vital role in today`s Spice Route. Blessed by two stunning coastlines, you will travel from east to west, from the Indian Ocean to the Arabian Sea. Along the way, our expert chefs will have you serving up spicy Chettinad seafood and vegetarian dishes enjoyed in Tamil Nadu, and delicious dosas and idlis, South India`s signature food. With a visit to spice and pepper plantations, ancient temples and forts, and cooking lessons on the banks of Kerala`s shimmering backwaters and in the lawns of our idyllic homestays, this will be a culinary experience like no other!

Highlights
• Journey along the Spice Route
• Savour spicy Chettinad dishes
• Shop for local fruit & vegetables
• Dine with Indian families
• Stay in luxurious heritage homes
• Cook on Kerala`s backwaters
• Visit spice plantations of Thekkady
• Walking tour & cruise in Cochin

Duration: 14 days

Price: £1,695

More info and registration

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